Look at this pie! Would you ever guess that it is gluten free? Well it is! This was a big year for me in the traditional Thanksgiving baking world. In fact, this was my first time EVER making pumpkin pie. Weird, I know with a husband like mine you'd have thought that I would be making pumpkin pies in my sleep from September to March but Caleb actually isn't the biggest fan of it, he would much prefer pumpkin donuts, cinnamon rolls, cookies, bread, pancakes etc. This year me and my sister were assigned desserts for Thanksgiving so it seemed that I just HAD to make pumpkin pie....
It was really special for Caleb to be able to share in the Thanksgiving dessert without feeling sick later that evening. THANK YOU CHERI!
A note about this flour: it is like hidden treasure. If you go Jules website, you'll find TWO places in all of Washington state that sell it. I have no idea why because I have not tasted a better gluten free flour. I cannot sing its praises enough! After Thanksgiving I also made pizza with it (there is a recipe on Jules website) and I have to say, that it was the BEST gluten free pizza we've ever had - even better than Romio's who I previously thought had the best GF pizza.
A note about this flour: it is like hidden treasure. If you go Jules website, you'll find TWO places in all of Washington state that sell it. I have no idea why because I have not tasted a better gluten free flour. I cannot sing its praises enough! After Thanksgiving I also made pizza with it (there is a recipe on Jules website) and I have to say, that it was the BEST gluten free pizza we've ever had - even better than Romio's who I previously thought had the best GF pizza.
This whole post is to make two points:
1. THANK YOU CHERI for the flour! That was so sweet of you to think of us.
2. Check out how cool my pie looks! (Thanks Taren and B for the cookie cutters :)
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